London shares its
flavour with margate
With an innovative menu curated by Exec Chef Frances Puyat – fresh seafood, Inihaw (grilled Filipino skewers) and bold fusion flavour – locals and day trippers can look forward to Pinoy hospitality, delicious food, razor-sharp cocktails & beach-life beats.
Join us for our soft launch evening on Friday 26th April!
From 6pm, come and enjoy our Pinoy hospitality with a DJ and great vibes all night! Book a table and get a complimentary cocktail and inihaw (skewer).
Email us to book a table – shake@tinsandfins.com
Filipino-Fusion
Filipino fusion food created by the team behind RAPSA London, specialists in Filipino cuisine and hospitality since 2019.
Get ready for zingy flavours and the freshest fish. As pioneers of ‘Kinilaw’ (flash-cured fish and seafood), there are plenty of punchy hits on our menu, with specialties including Sea Bream with papaya, coconut milk, and kalamansi ponzu, Tuna Tartare with cucumber, torched peach, and lobster crackers, and Jersey Oysters with ginger and jalapeno salsa.
The on-point ‘Inihaw’ (chef’s skewers), prawn, rib eye, chicken thigh, and pork are served with pickled salad and homemade dips. Highlights include Prawn with cucumber, pineapple, garlic, chilli, coriander, lime fish sauce, and Rib-Eye with red onion confit butter, lemon juice, soy, and Don Papa peppercorn sauce.
Shake the tin
Kids Menus
Cocktail garden
Weather permitting, we look forward to being able to serve our guests breakfast, lunch and dinner in the open air this Summer.
enjoy
lunch & dinner
Sharing Menus
daily happy hour
4 dishes to look forward to
Jersey Oysters / £8/20
topped with ginger, radish, kalamansi, palm vinegar, jalapeno salsa (gf)
Sea Bream Kinilaw / £12
accompanied with papaya, coconut milk, kalamansi ponzu
Tuna Tartare Kinilaw /£13
garnished with cucumber, torched peach, lobster crackers (gf)
The classic Chicken Adobo / £14
jalapeno mango cucumber salsa, chicharrones
